Suvir Saran

Suvir Saran is an internationally acclaimed chef, cookbook author, and educator known for bringing the depth and diversity of Indian cuisine to global audiences. A former executive chef at Devi in New York—the first Indian restaurant in the U.S. to receive a Michelin star—he has built a reputation for celebrating traditional flavors while innovating with contemporary techniques. His bestselling books, including Indian Home Cooking and Masala Farm, reflect his philosophy of food as a bridge between cultures, communities, and conversations. Beyond the kitchen, Suvir is a teacher and mentor, passionate about food sustainability, mindful eating, and the stories that recipes carry across generations. At festivals worldwide, he speaks not only about gastronomy but also about identity, heritage, and the power of food to connect people.